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Ethiopia Yirgareffe Whole Bean We offer Ethiopian Yirgacheffe, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans, with an intensely floral aroma, and mellow, smooth taste.
Brazil Santos Bourbon Coffee: This single-origin coffee features the rare yellow Bourbon variety of Arabica beans which is known for its smooth, mellow flavor. Made from 100% specialty-grade Arabica coffee
Specialty Grade coffee from Adjuntas Puerto Rico
Shade grown under plantain trees on a family owned farm
Flavor is smooth and chocolatey with
Low in acid
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It grows best in a band around the middle of the world, bounded by the Tropics of Capricorn and Cancer, known as the Bean Belt.
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